How-to Guide

How to Start Seeds Indoors (Step by Step)

The short answer

Start seeds in a sterile, light seed-starting mix, sowing each seed about twice as deep as it is wide (some fine seeds need light and are barely covered โ€” check the packet). Keep the mix warm and moist to germinate, then put seedlings under bright light held just 2-4 inches above them for 12-16 hours a day so they don't stretch and flop.

Timing is everything: count backward from your average last-frost date by the weeks the seed packet lists โ€” starting too early gives you overgrown, weak transplants. Harden seedlings off outdoors over about a week before transplanting.

Step by step

  1. 1Use sterile seed-starting mix โ€” Light, moisture-retaining, well-draining mix โ€” not garden soil (which can carry damping-off fungi).
  2. 2Sow at the right depth โ€” About 2x the seed's width; barely cover seeds that need light to germinate.
  3. 3Warm to germinate โ€” Keep the mix warm and evenly moist; a heat mat speeds warm-season crops. Water from below to avoid dislodging seeds.
  4. 4Bright light, close and long โ€” As soon as they sprout, give strong light 2-4 inches above the tops, 12-16 hours a day; raise lights as they grow.
  5. 5Time it and harden off โ€” Start the number of weeks before last frost the packet says, then harden off outdoors over ~1 week before transplanting.

โ†’ Leggy, stretched seedlings almost always mean the light is too weak or too far away โ€” see the seedling-problems guide.

Sources

Reviewed 2026-07-18. We cite university Extension, government, and established horticultural sources โ€” and never invent pesticide rates or dangerous treatments.

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