How-to Guide
How to Prune Raspberries
The short answer
How you prune raspberries depends on the type. Summer-bearing (floricane-fruiting) raspberries fruit on second-year canes, so you remove the spent floricanes at ground level after they fruit and thin the remaining canes to about 4 to 6 strong canes per foot of row. Fall-bearing (primocane-fruiting) raspberries fruit on first-year canes and are far simpler.
For a single fall crop, cut all primocane raspberry canes to the ground while dormant in late fall or early spring; new canes grow up and fruit that same season. Knowing which type you have is the key to pruning correctly.
Summer-bearing (floricane) raspberries
- 1Remove spent floricanes โ After harvest, cut the canes that fruited (floricanes) to ground level; they will not fruit again.
- 2Thin the new canes โ Leave no more than about 4 to 6 healthy canes per foot of row, removing weak, damaged, or crowded canes.
- 3Top the canes โ Optionally cut back the remaining canes; this reduces total yield but produces larger fruit.
Fall-bearing (primocane) raspberries
For the simplest management and a single late-summer/fall crop, cut every cane to the ground once dormant in late fall or early spring. The crowns overwinter and send up fresh primocanes that fruit the same year.
โ Not sure which type you have? Fall-bearing canes fruit on this year's new growth; summer-bearing canes fruit on last year's canes.
Sources
Reviewed 2026-07-18. We cite university Extension, government, and established horticultural sources โ and never invent pesticide rates or dangerous treatments.
- University of Minnesota Extension โ Pruning and training raspberries โ Remove spent floricanes and thin to 4-6 canes per foot; primocane types can be cut to the ground when dormant.
- Oregon State University Extension โ Berry pruning basics โ Summer-bearing raspberries fruit on second-year canes; fall-bearing types fruit on first-year canes.
- Utah State University Extension โ Raspberry management for Utah โ Primocane-fruiting raspberries can be mowed or cut to the ground each dormant season for a single crop.
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