Seasonal Action Guide

What to Do in the Garden in December (Warm-Climate US)

The short answer

December in zones 8-10 is a live gardening month. The cool-season vegetable garden โ€” broccoli, cabbage, greens, carrots, lettuce โ€” is still growing and still being harvested, citrus is at peak, and UF/IFAS lists winter herbs to plant now: parsley, thyme, sage, dill, and cilantro, alongside winter annuals. In mild-winter areas you can still slip in cool-season transplants all month.

The two discipline items: protect on freeze nights (water ahead of a hard freeze, cover tender plants and young citrus down to the ground), and resist cleanup pruning โ€” UF/IFAS says to wait until warm weather returns to cut back cold-damaged plants, because damaged top growth insulates what is below and early pruning invites more injury. Fill spare hours with next year's plan, a soil test, and bare-root catalog orders.

Plant and sow

  • Plant winter herbs: parsley, thyme, sage, dill, cilantro (UF/IFAS December list).
  • Zones 9-10 and the low desert: keep planting cool-season vegetables โ€” lettuce, greens, brassica transplants โ€” all month.
  • Set out winter annuals like pansies, violas, and snapdragons.
  • Plant trees, shrubs, and bare-root roses in the lower South as dormant stock arrives late in the month.
  • Order seed now for the January-February spring startup โ€” southern spring planting comes early.

Maintain and protect

  • Watch freeze forecasts; water the garden a day ahead of a hard freeze and cover tender plants and young citrus to the ground.
  • Do not prune cold-damaged plants โ€” wait until warm weather returns (UF/IFAS December rule).
  • Keep winter vegetables and annuals watered during dry, windy cold spells.
  • Take a soil test and sketch next year's garden while beds are visible.
  • Move sensitive container plants close to the house or indoors on freeze nights.

Harvest

  • Pick citrus at its peak โ€” satsumas, navels, grapefruit โ€” across the Gulf citrus belt and low desert.
  • Keep cutting broccoli, cabbage, collards, kale, lettuce, and chard through winter.
  • Dig carrots, beets, and turnips as needed; cold sweetens them in the ground.
  • Harvest winter herbs regularly to keep plants producing.

Sources

Reviewed 2026-07-18. We cite university Extension, government, and established horticultural sources โ€” and never invent pesticide rates or dangerous treatments.

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